Portugal in March, Belgium in May, Bulgaria in June ... Mouans-Sartoux’s meetings with the six partners continue during the second phase of BioCanteens project which started last December and is running until the end of 2020. This European Read more…
Real green kids. During one week, pupils from Cathy Rinaudo's class in Aimé-Legall elementary school, made many things : they put their hands in the ground, they harvested, cleaned, cooked and ate organic vegetables. They also discovered a beekeeper Read more…
In Alpes-Maritimes-French Riviera, good climate and appropriate geology allow to cultivate exotic crops such as oranges, lemons and even avocados. That was a good opportunity for Families for Positive Eating Program members to visit, last January, Jean-Noël Falcou, an organic citrus grower Read more…
How to reach more public beyond the young pupilsinvolved in 100% organic canteens? One of the answers seems to be the first meeting, on February 25th, of the Local Group for Sustainable Food. Coordinated by two facilitators of MEAD Nathan Begoc and Thibaud Read more…
They are often thought of as being addicted to their mobile, letting themselves be swept away by street food culture, random snacking and fast – but not so good - food. This common misconception is defeated since the last holidays for some of Mouans-Sartoux teenagers Read more…
The second class of Côte d'Azur University diploma trainees, sponsored this year by the writer and landscape architect Gilles Clément, began its work. A team from France 3 local TV channel came to report and see the purposes of the diploma , by visiting a former student who has launched his own project.
The first phase made it possible for partners to meet each other and to visit everyone during friendly European journeys. The second transnational meeting of the European BioCanteens network aims to be even more pragmatic. In Mouans-Sartoux, in early February, chefs and catering managers of Read more…
Ça y est, tout est en place pour accueillir, animer, échanger, enseigner, essaimer. Et très bientôt aussi pour cuisiner, avec les élèves des classes d’alimentation durable comme premiers stagiaires/chefs à partir du 6 mai. Le 17 janvier, lors du lancement de la deuxième session du DU « chef de projet en Read more…
- A delegation of Moroccan elected representatives led by the president of Taroudant district (900000 inhabitants) met elected officials of Mouans-Sartoux. The local food project goes up across borders and it's nice to see that the experience of organic canteens and Read more…
Co-development has always been a strong axis of Mouans-Sartoux's foreign policy. The city devotes 1% of the revenue of the water board to support projects led by local associations in countries that do not have the chance to access the same level of equipment as Read more…