The diploma seen on TV

How to eat better on your territory by giving yourself the means to organize a sustainable project? The brand new university degree "Sustainable food project leader - local community option" is made for you. Launched by University Côte-d'Azur, it draws on the experience of Mouans-Sartoux, where participants have the opportunity to progress in terms of food quality, via the development of a territorial project based on collective catering and the issues of sustainable production. A highly professional training course for:

  • Elected and territorial administrative agents or technicians of local authorities
  • Students and graduates in Territorial Administration Management
  • Students from other class or anyone interested in learning skills

The course is accessible in initial or continuous training, required level Bac + 3. It can be considered like an independent cycle or in complement of another formation. The teaching team is made up of researchers and teacher-researchers from several organizations (Nice Sophia Antipolis University, Inra, Inserm ...) and territorial agents and members of associations (City of Mouans-Sartoux, Un Plus Bio ...).
Interns are evaluated at the end of the training cycle based on their work and receive the UD.

La première promotion 2018 avec Cyril Dion, Didier Perréol, Gilles Fumey, François Collart-Dutilleul, Stéphane Veyrat, Gilles Pérole et Denis Lairon.


Pr. Stéphane Bouissou
+ 33 6 89 57 45 20 – + 33 4 92 07 65 56 (IMREDD)

Read more on the website of University Côte-d'Azur