A University degree a university diploma of "sustainable food project manager" was born in 2017, which draws on the experience of Mouans-Sartoux. Take a step back on what has been achieved, document the project so that everyone can grasp it, but also anticipate the developments of tomorrow: the action research project joins several disciplines: the right to food with the Lascaux Program, sociology and agronomy withINRA Avignon, sustainable innovation with Skema Business School and entrepreneurship with ImmaTerra.