In November 2012, while municipal catering became100% organic and local, Mouans-Sartoux decided to create the Sustainable Restoration Observatory with partners committed to public health and sustainable development (listed below). This unprecedented structure associates several actors and partners who meet twice a year. It aims to measure the ownership of the project, but also the effects on behaviors. Beyond school catering, Mouans-Sartoux's actions fit into the wider context of a major sustainable city project (Agenda 21) and food governance.

comité de pilotage observatoire mouans sartoux

Each steering committee meeting allows considering future actions.

Periodically, surveys are carried out with the guests, the parents and the restoration agents, with a view to measuring changes in practices and perceptions. The last, conducted in summer 2016, showed interesting trends: 85% of surveyed parents said the city's food policy has inspired them to change their purchasing practices. They also welcome the municipal initiatives, the healthy, balanced and organic meals, the tasty and varied dishes. Children also appreciate quality, good taste, healthy meals, personalized portion service and, as a surprise, they are only 8% to find that they eat too much vegetables ! In addition, 13% of parents say that they eat organic foods (a proportion that doubled in 3 years), 75% take into account the origin of the product. 63% of families say they eat "often" organic. 31% of parents make their purchases directly from the producer once a week and 20% go to the market weekly. 99% of parents who responded to the survey are satisfied with the city's school meals policy. Not so far from a plebiscite!

The members of the steering committee of the Observatory:
- Regional Committee for Health Education (Paca)
- Departmental Committee for Health Education (Codes 06)
- Regional Food Office (Draaf Paca)
- Childhood Office of Mouans-Sartoux
- Association Plus Bio
- Skema Business School Sophia-Antipolis
- University Côte d'Azur
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