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Some resources to act
Two essential docs
- Typological collection of public policies for local and sustainable collective catering (Lascaux program).
- Food market: some examples of specifications of tenders for beef, eggs and dairy products and frozen food.
- The local educational project adopted by city council.
- An example of doc PowerPoint to broadcast on the experience of Mouans-Sartoux (Nantes, 2016, Rebel canteens Tour de France with Un Plus Bio)