Students imagine a methodology for welcoming communities that will enrich their thinking and their action programs.
Already engaged in the "Sustainable Food Project Manager" University degree The "Sustainable food project manager" diploma of which Mouans-Sartoux is the main educational support, University Côte-d'Azur made available to the commune three students of the Master GEDD (Environmental management and sustainable development) as part of their work-study project. The mission: to establish a methodology to transmit values and practices to the communities that came in delegation to discover the local food policy. Questionnaires, phone interviews, visits ... Their work should lead to the establishment of a development tool for the reception of elected officials and technicians who wish to be inspired by the model of Mouans-Sartoux to convert it on their own territory.