COP26 is already happening!
Join the movement of European cities engaged for food democracy and sovereignty
Tuesday 23 March 2021, 9-11.30 AM, CET • Online event
European cities have taken the lead in building resilient local food systems. Their engagement is not only about forward-looking commitments but is already a day-to-day reality that is beneficial to the climate, the environment and people’s health.
Cities are already turning concepts such as food democracy and food sovereignty into practice, and this experience should inspire national governments ahead of international climate negotiations at COP26 in November 2021.
Let's embark on a journey into the future of local sustainable food that is already happening!
|9.00 - 9.15||Introduction
Introductory words by MEP Marc Tarabella
|9.15 - 9.45||Translating food democracy and sovereignty into practice: the BioCanteens scenario
François Jégou, Lead Expert of BioCanteens Transfer Network
|9.45 - 10.30||
Making the case for cities’ positive solutions to local food challenges
Challenge #1 Addressing the Public Procurement constraint for food supply: the example of Mouans-Sartoux
Challenge #2 Ensuring social accessibility to quality food: the case of Valencia (pending confirmation)
Challenge #3 Driving the relocalisation of agriculture: learnings from Södertälje
|10.30 - 10.40||Break|
|10.40 - 11.00||National networks of cities as key drivers of food democracy
Amandine Pieux, Coordinator of the Club of Territories, Un Plus Bio
Cecilia Delgado, Researcher, Director of "Alimentar Cidades Sustentaveis"
|11.00 - 11.25||Making cities' voices count at COP 26
Chantal Clement, Deputy Director, IPES-Food
Sofie Quist, Food Policy Project Officer, Nourish Scotland
URBACT Secretariat (pending confirmation)
|11.25 - 11.30||Concluding words
Florence Egal, Local food systems expert
European cities are today at the forefront of the transition towards sustainable local food systems. In a context of increasing vulnerability to health-related risks and climate change, competition-based global agricultural markets and of numerous regulatory hurdles, cities already implement innovative as well as effective public policy solutions.
Ensuring a fairer access to quality food for all, building resilient agroecological food systems and developing a more participatory food governance are not mere objectives but realities taking shape on the ground. Taking stock of their achievements and rich experience, cities’ engagement and commitments in the field of sustainable food need to be further promoted and supported at national and european levels.
The organisation of COP26 in November 2021 in Glasgow is a decisive opportunity for national governments and the European Union to take up these positive local examples to put the issue of sustainable food at the heart of the climate debate, and to actively support the development of progressive and integrated food policies at city or regional levels.
BioCanteens network, funded by the URBACT Programme, is composed of 7 European cities highly engaged in the distribution of organic school meals as a key lever towards the development of integrated and ecosystemic local agri-food projects, protecting both citizens’ health and the environment. Their efforts on sustainable school catering enable these committed cities to act in practice on changing people’s eating habits, supporting local organic farmers, sustainable public procurement, building a more participatory food governance and their local food sovereignty.
BioCanteens cities will share their practical experience, methodology and tools which can be re-used by other local authorities as a support to design and implement their own food policies.
Mouans-Sartoux (France), GAL Pays de Condruses (Belgium), Rosignano-Marittimo (Italy), Torres Vedras (Portugal), Trikala (Greece), Troyan (Bulgaria), Vaslui (Romania)
Södertälje Municipality (Sweden)
According to Sara Jervfors, Head of the Diet Unit in Södertälje Municipality “School meal is a great educational tool that strengthens the local business and agricultural industry. It bolsters self-sufficiency.”
Since the beginning of the 2000s, Södertälje has worked with a number of different development projects and activities to create conditions for increased sustainable food production in the municipality and its surroundings, among other things by using public meals as a tool. Partly by buying locally and sustainably produced food but also by getting children and young people to adopt good eating habits.
Un Plus Bio (France)
Un Plus Bio is a French organisation founded in 2002 accompanying local authorities towards positive change to food systems. Since 2013, Un Plus Bio coordinates a network of more than a thousand territories (le Club des Territoires) engaged towards more organic, local, healthy and sustainable food, using public catering as a tool for food democracy and sovereignty. Its network is a space where territories can get knowledge and resources, as well as share their experiences in order to help one another improving food quality and practices.
Alimentar Cidades Sustentaveis (Portugal)
The Portuguese national Platform Alimentar Cidades Sustentaveis (Feeding Sustainable Cities) is a civil society movement launched in June 2018 gathering today roughly 400 members coming from Portuguese central and local governments, academia, civil society and the private sector. Its members are seeking to share information to build a common understanding of food issues, best practices, governance, and policies. In March 2020, they published a guide “Innovative Practices in Portugal: from production to sustainable consumption” compiling 46 food best practices implemented in the country at local, regional and national levels.
Glasgow Food and Climate Declaration
Launched in December 2020, the Glasgow Food and Climate Declaration is a commitment by cities, regions and subnational governments to tackle the climate emergency through integrated food policies and a call on national governments to act! This declaration brings together all types and sizes of local authorities – from small and medium sized towns to mega-cities, districts and regions, territories, federal states and provinces – to speak with a unified voice in renewing their commitments to develop sustainable food policies, promote mechanisms for joined-up action and call on national governments to put food and farming at the heart of the global response to the climate emergency.
|Cet événement se déroulera en anglais, mais une traduction simultanée en français sera mise à la disposition de tous les participants.|
|Should you have any questions on this event, do not hesitate to contact Thibaud Lalanne, BioCanteens project coordinator: email@example.com|
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